Title: Pheasant Curry - India
Categories: Cumin Curry Game Ginger Indian
Yield: 1 Servings

3		Pheasants-disjointed
2	ts	Coriander
1	ts	Cumin
2	tb	Sesame seeds
1	tb	Turmeric
1/2	ts	Chili peppers
2	c	Water
1/4	ts	Ginger
2	ts	Salt
3	tb	Butter
1	c	Onions-sliced

Pound together the coriander, cumin, sesame seeds, turmeric, chili peppers, ginger and salt. Rub mixture into pheasant pieces. Melt the butter in a casserole dish and brown onions in it. Add the pheasant and any left over spices and brown. Stir in the water; cover and cook over low heat forty five minutes or until tender. Cover for ten minutes.

Keywords: Pheasants Forever, Sesame, SJK From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Internet posting 8/95 by joell@mpx.com.au Subj: Goanese Fiery Duck Curry Date: 95-08-28 19:57:04 EST From: Mrarchway By Mrarchway on

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